Warning: Declaration of thesis_comment::start_lvl(&$output, $depth, $args) should be compatible with Walker::start_lvl(&$output, $depth = 0, $args = Array) in /home/dinede5/public_html/wp-content/themes/thesis_182/lib/classes/comments.php on line 155

Warning: Declaration of thesis_comment::end_lvl(&$output, $depth, $args) should be compatible with Walker::end_lvl(&$output, $depth = 0, $args = Array) in /home/dinede5/public_html/wp-content/themes/thesis_182/lib/classes/comments.php on line 155

Warning: Declaration of thesis_comment::start_el(&$output, $comment, $depth, $args) should be compatible with Walker::start_el(&$output, $data_object, $depth = 0, $args = Array, $current_object_id = 0) in /home/dinede5/public_html/wp-content/themes/thesis_182/lib/classes/comments.php on line 155

Warning: Declaration of thesis_comment::end_el(&$output, $comment, $depth, $args) should be compatible with Walker::end_el(&$output, $data_object, $depth = 0, $args = Array) in /home/dinede5/public_html/wp-content/themes/thesis_182/lib/classes/comments.php on line 155
DineDelish - Los Angeles Food Loving Food Blogger Eats LA - Page 5

Craft LA – A Very Special 5 Year Anniversary

August 7, 2014

I made reservations here through Open Table four our anniversary. The earliest slot was for 9PM, and it was for DineLA, so I took it. Getting to the actually restaurant is a mission. You have to park on huge adjacent parking lot, take some escalators, go outside and then walk to the restaurant. It is […]

Read the full article →

Carmela Ice Cream – Girls Smell Like Roses, Guys Smell Like Salted Caramel

August 5, 2014

Walking around the Beverly Grove area after an early dinner, we were in the mood for some ice cream. We could have easily went to Sweet Rose Creamery and be happy. We decided to go to Carmela Ice Cream. It really came down to, try something I haven’t had yet, or something I know is […]

Read the full article →

Heywood: A Grilled Cheese Shoppe – Next Level Bread and Cheese

August 3, 2014

Gourmet grilled cheese? Is that a real thing or something hipsters made up? Just give me some white bread and Kraft American cheese, grill that with some butter and I’m happy. Heywood takes the grilled cheese to a new level indeed. I’m just not quite convinced yet. Yeah, I suppose you can use artisanal cheeses […]

Read the full article →

Payard Pâtisserie & Bistro (Caesar’s Palace) – Almond Croissant

August 1, 2014

Payard Pâtisserie & Bistro is located inside Caesars Palace, right across from Bacchanal Buffet. French pastry master and chef François Payard is behind all of the treats and confections. The small shop offers everything from pastries, drinks, ice creams, and sandwiches. Known for their chocolates and candies as well, the patisserie satisfies everyone’s needs, especially […]

Read the full article →

Pizza Rev – El Segundo Lets You Add on the Toppings

July 30, 2014

The build your own pizza fad is he re to stay. An original fan of Pieology ever since it opened in Fullerton, I feel like I was an early adopter of the build your own pizza thing. Pizza Rev in El Segundo seemed to be pretty much the same thing. You choose your dough, sauce, […]

Read the full article →

Popbar – Anaheim Packing District’s Gelato Bar

July 29, 2014

Popbar inside the Anaheim Packing District is a popular spot to visit. They offer gelato on a stick, and they dress it up with toppings and drizzles to your liking. It really isn’t anything special, but the fact that you can dress up your own “naked” ice cream pop makes it fun and specific to […]

Read the full article →

Plan Check Kitchen + Bar – A Little Thing Called Ketchup Leather

July 25, 2014

I have been on a burger craze these few days — more like weeks. I’ve been ordering the burger everywhere and anywhere I go. When it came to ordering the fried chicken or the PCB at Plan Check, I chose the burger. I know they were known for their fried chicken, but the power of […]

Read the full article →

Urban Plates – Farm to Pate on a Budget

July 24, 2014

Urban Pates in Irvine is a game changer. Their “farm to plate, and won’t break the bank” concept is simple and appealing. You get fresh ingredients inside their fresh and delicious plates, and it’s all within your budget. I really like the grilled wild ono Niçoise salad. It had green beans, organic egg, organic tomatoes, […]

Read the full article →

Honeymee – Keepin’ it Real

July 22, 2014

The pictures of Honeymee looked so good. The pure white soft serve topped with a block of yellow honeycomb was so (for a lack of better words) pretty. The intrigue of this “pure” ice cream and honeycomb was what got me here. Situated in the old Brown Derby Plaza, this would probably be a perfect […]

Read the full article →

Chengdu Taste – Legit Szechuan is Finally Here

July 18, 2014

Chengdu Taste hit #46 on the top 75 best restaurants in LA inside Los Angeles Magazine’s May 2014 issue. That is pretty impressive considering the list doesn’t have many Asian restaurants and none from Alhambra. SGV is officially on the map! Prepare to wait anywhere from 30 minutes to over an hour for a table. […]

Read the full article →

Pazzo Gelato – Serving Echo Park and Silver Lake

July 15, 2014

I am not a fan of Gelato. It’s at times too melted and not stiff enough. It melts too quick, and it is too soft. And of course, it has less butterfat than regular ice cream. Gelato has more milk than cream, so it has less fat. Good thing it’s hot though. The samples I […]

Read the full article →

Creamistry – Ice Cream in No Time

July 12, 2014

Have I found my favorite ice cream spot? Does it really have to be all the way in Irvine? And does it have to be nitrogen blasted? Pretty much, yes. Creamistry, as the name suggests uses cream and chemistry to make ice cream. They mix premium cream and flavors and blast freeze it with liquid […]

Read the full article →

Sancho’s Tacos – Huntington Beach has a Taco Problem

July 11, 2014

Walking into Sancho’s Tacos, I was enveloped by their Mexican style and interior design. From the unique art on the walls and the various paintings, you can’t help but feel the culture of the beach and Mexico. We ordered our food, went to the beach and had ourselves a little beach front picnic. The views […]

Read the full article →

Café Dulcé – Sticking with the Baked Goods

July 9, 2014

Ina ve been hearing such good things about Cafe Dulce, and seeing all the yummy looking photos, I had to give it a visit. During my dreaded two day jury duty visit, my 1.5 hour lunches made it a time to urban hike the crap out of downtown. Mindlessly walking, I ended up in Little […]

Read the full article →

Coolhaus – You had me at Ice Cream

July 8, 2014

Coolhaus has been in the ice cream game for some time, relatively speaking. Started in 2008, people in real estate and design started the business by baking cooking and stuffing them with ice cream. The two bought a beat up postal van, created their signature tilted roof truck, and debut their treats at the 2009 […]

Read the full article →

The Egg and I – Fuel for the Morning

July 5, 2014

My last trip to Vegas was filled with cheap eats and golf. I think I’ve found the cheapest and tastiest breakfast spot in Las Vegas. Granted, it is way off the strip, but the price can’t be beat, and the breakfast here was exactly what I was looking for. The Egg and I had a […]

Read the full article →

Gelato Bar – Studio City Knows How to Pirouette

July 1, 2014

We went to Gelato Bar after hanging out in the Thousand Oaks of all places. On the way back to LA, we stopped by Gelato Bar in Studio City for some ice cream (I meant gelato). The gelato shop was quaint and very old fashioned looking. The small shop was a little difficult to find. […]

Read the full article →

Papa Cristo’s – The Gyro is King

June 26, 2014

Papa Cristo’s has been an LA fixture as long as I can remember. The green painting along the Pico/Normandie street walls made it quite distinct in the area. It all started with a market opening in 1948. Owner Sam Chrys wanted to bring Greek goods to Los Angeles, importing everything from Greece. Not only until […]

Read the full article →

Afters Ice Cream – And the Milky Bun Happened

June 24, 2014

Oh the milky bun. Being one of the food trends of 2014, the milky bun is a hit that started in Orange County. AFTERS Ice Cream shop in Fountain Valley started it all. Started by two trend setting clothing designers, the milky bun is a simple recipe. A somewhat warm donut stuffed with cold ice […]

Read the full article →

Whiz – Not All Cheesesteaks are Created Equal

June 19, 2014

Oh yeah! I totally forgot I went to Whiz. What did I think of it? All Hype. The small corner shop is barely a restaurant, but a restaurant nonetheless. With a park picnic benches outside, customers are probably just taking things to-go. Honestly, Whiz was just “alright.” I took my friends here excited to just […]

Related Posts Plugin for WordPress, Blogger...
Read the full article →