May 5, 2011
What is in a perfect sandwich? Before you start scratching your head or making a pros and cons list, let me just tell you. It’s pastrami. Come on. It’s salty, fatty, and meaty. Perfect recipe for some good meat right? Pastrami sandwiches at The Hat is the way to go. At the Brea, CA should […]
Read the full article →
May 5, 2011
Pastrami is probably one of my favorite cured meats. Done right, it can sometimes even beat out bacon. Shocking, I know. That along with porchuto and pancheta, I feel that pastrami is so widely available, it has to be my favorite. I dream of a fantasy land in my head where pastrami, bacon, porchuto, and […]
Read the full article →