Just enjoy these photos from the Los Angles Food and Wine Live on Grand, Hosted by Chef Michael Chiarello. I worked hard getting these shots, eating and drinking, and eating. You shall appreciate my “hard” work. The Live on Grand is always their premiere show. They had celebrity chefs from Michael Chiarello, to Chef Lorena Garcia with her crispy anise arepas. Nancy Silverton stunned us with her cured meats and terrine via chi SPACCA.
My favorite and the most delectable thing of the night was from Rose. Rabbit. Lie. They had these crispy mini tacos with Yukon Gold potatoes with California Caviar inside. Joe’s Crab Shack’s Andre Bienvenue cooked Reuben sandwiches on actual irons (for clothes) on top of each other. They even served Frito pie with chili and manchego cream sauce. They even handed out tequila-spiked “Kiss the Cook” lip-shaped candy pops. They were definitely the popular group from the crowd. Mastro’s were plating tender and pretty much perfect lamb lollipops.
The Marimba band was good and all, but Common pretty much killed it on stage. He had the crowd bobbin and singing along. Cali’s got love for the rapper/actor from Chicago. The night ended perfectly, with some drinks and of course, the chi SPACCA booth was still serving their cured meats until the end of the event. The star filled night was a delicious one.
